at this place as we knew they were pretty popular for dim sum during the daytime. We were looking for dim sum during dinner time, and thought we'd try our luck. If I could give this place negative stars, I would. Go to Hei La Moon or Winsor for dim sum instead! TL DR: AVOID LIKE THE PLAGUE - DISHONEST AND DISINGENUOUS. Price was most acceptable for a downtown restaurant.īottom Line: excellent Chinese food in a nice establishment-would definitely return. The staff was attentive and responsive, with good service throughout. It came out quickly and was excellent also had this for breakfast the next day.Įnglish was a challenge for most of the staff, but not an obstacle. We also ordered veg fried rice, which we had to remind the waiter about, as it clearly had been forgotten. I asked for mine spicy, and they obliged, but I opted for some additional chili paste to spice it up.
I went with the chicken lo mein and my partner with the eggplant. The same is true of the wontons, crispy and tasty. Most important, there was a good amount of filling in each, no skimping, and the filling had a great texture, lots of crab, and quite tangy. The portion was huge, with leftovers enjoyed cold for breakfast the next day. I went with the crab rangoon, which was some of the best I've ever had. There were not a lot of diners, but the place filled as we had our meal. Seating is ample and the tables are spaced. The dining room is traditional Chinese restaurant, lots of red and gold, with lots of decoration and lights. We arrived as walk-ins for dinner and were immediately seated in a not-very-full dining room. The line usually denotes something good is happening inside. Thought maybe we would get lucky with China Pearl but a total disappointment. There are a few other dim sum places in the Chinatown neighborhood but there were lines out the door for these restaurants. Additionally, the place looked very dusty and dirty. On our way out we noticed that all of the other tables were being offered what looked like meat dishes, spring rolls, beef bun and other fun dim sum items that we are accustomed to. Third cart came around with fried bean curd fourth card came around with the same thing as the first cart. Next cart came around with the typical pork and shrimp shumai mixture. Took 15 minutes for the first cart to come around with super disappointing options. Looked promising since we were the only non-asian customers in the restaurant. Seaport District / South Boston Waterfront Restaurants.Seafood Restaurants in Seaport District / South Boston Waterfront.
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